Dealing with hard water issues on the poultry farm
Water quality is one of the most important factors on the poultry farm. Drinker lines have to be to be clean and readily accessible so that birds can easily replenish the large amounts of water used by layers for egg production or broilers for rapid growth. But quantity and hygiene are not the only factors. In some parts of the country, water can be very ‘hard’ and this can have a direct effect on the bird, and on the equipment used to care for them.

















































































