Keeping rodents at bay
Rats and mice are inevitable in poultry units, and farmers must maintain constant vigilance to prevent infestations. Rodents are particularly active at this time of year, as food sources dwindle and temperatures become cooler and they move indoors in search for food. They pose a significant threat to biosecurity as they can harbour and transmit pathogens to poultry, and subsequently to consumers of meat and eggs. But by using the right products in a well-planned programme – in the right place, at the right time – rodents can be kept at bay. This whitepaper provides useful tips and advice on running a successful baiting campaign.

















































































