TriCox+

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Tricox+ Components

TriCox+ consists out of a carefully selected mixture of phytogenic components that will enhance the gut health and disrupt the reproduction of the parasite.

ARTEMISININ (Artemisia absinthium)
Used in traditional and modern medicine for malaria treatment. Artemisinin has a proven efficacy against Eimeria sp. in chickens by reducing the sporulation and cell wall formation. It will slow down the reproduction rate of the parasite. Artemisia absinthium contains lots of flavonoid and phenolic compounds which can help birds maintain their commensal microflora and enhance digestion of feed and absorption of nutrients. These components will also improve the innate and acquired immune response in poultry.

TURMERIC (Curcuma longa)
The major bio-active compounds are curcumines, known for its antioxidative, antimutagenic and immunomodulatory capacities. Turmeric helps to maintain the intestinal barrier function of the gut. Provision of turmeric was found to increase weight gain and feed efficiency in broilers infected with Eimeria sp.

FENUGREEK (Trigonella foenum graecum)
Contains high levels of diosgenin (phytosteroid sapogenin) which is a known gut health promotor.

GARLIC (Allium sativum)
Contains allicin and other sulphur compounds. These have an anticoccidial activity by inhibiting the sporulation of Eimeria sp. Garlic interacts with the gut endocrine system and causes enlargement of intestinal villi in the duodenum, with a resulting increase of the absorptive capacity.

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